Flourless no bake Japanese vegetarian “pizza” with rice. No seaweed was used at the bottom nor anywhere else in this version of the recipe.It is not baked in the oven as a traditional pizza.The dough is rice – no flour is used, we could say no dough is used. Sushi is a Japanese dish of …
Our options for food were highly limited during our stay in Mulu. Luckily our hosts showed us some edible plants and how to use them, which resulted in this easy and delicious soup, we had on multiple occasions: Ingredients: This dish can be made using two pots or one pot and a rice cooker. Step …
I don’t know how many of you have noticed this, but back home we used to make Pad Thai at least once a week. Our version is very different from the one made here in Thailand though and so I am super happy to finally have an original recipe. Here is Pad Thai as made …
How Pad Thai – Davids long loved go-to dish – is made. Weiterlesen »
Tofu is used in many recipes – be it Asian cosine or vegetarian dishes worldwide. In Austria we typically buy it wrapped in plastic. Had I known, how easy it is to make tofu at home, I’d have stopped buying it at a supermarket long ago. Ingredients: Additionally, you need a sieve, a blender, a …
An all-time Favorite: How to make Tofu at Home. Weiterlesen »
In my humble opinion, sticky rice is one of the best things to make. It’s just so much fun to eat and delicious. In this version, it is cooked in bamboo and kind of sweet. However, it is not a desert and we had it with our normal dinner. So for the adventurous and creative …
Bamboo Sticky Rice - wie man klebrigen Reis in Bambus kocht Weiterlesen »
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