{"id":2706,"date":"2024-07-13T12:25:51","date_gmt":"2024-07-13T10:25:51","guid":{"rendered":"https:\/\/daiasjourney.com\/?p=2706"},"modified":"2024-07-13T12:25:53","modified_gmt":"2024-07-13T10:25:53","slug":"vegetarian-sushi-pizza-recipe-from-japan","status":"publish","type":"post","link":"https:\/\/daiasjourney.com\/de\/vegetarian-sushi-pizza-recipe-from-japan\/","title":{"rendered":"Vegetarian Sushi Pizza recipe from Japan"},"content":{"rendered":"

Flourless no bake Japanese vegetarian “pizza” with rice.<\/p>\n\n\n\n

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No seaweed was used at the bottom nor anywhere else in this version of the recipe.
It is not baked in the oven as a traditional pizza.
The dough is rice – no flour is used, we could say no dough is used.<\/p>\n\n\n\n

Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, plus a variety of ingredients, such as vegetables, and any meat, but most commonly seafood.<\/p>\n\n\n\n

While traveling in Japan, we visited Konohana family community<\/a> near Mt. Fuji.
We really loved our stay with them<\/a>.
We ate with them, and often we also helped out in the kitchen out of our own interest.
One evening the main dish was called “Sushi Pizza” – vegetarian style.
Is it a pizza? Actually not, but in Japan this kind of sushi dish can be sometimes called loosely as sushi pizza to distinguish it from other traditional sushi dishes.<\/p>\n\n\n\n

These are the ingredients:<\/h3>\n\n\n\n